The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
With a history that goes back to 1951, this popular spot is frequented by prominent culturati. ...
The clue to the cuisine is in the name – this restaurant on the west side of Ikebukuro ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
If you're a true Tsukiji veteran and have already sampled all the delectable seafood and street ...
Make sure you book ahead for dinner at this popular spot, especially at weekends. A ¥500 cover ...
Walk five minutes from the west exit of Kanda Station and you'll find Saikai, a ...
Stepping out of Nogata Station, look for the blue noren curtain with the word 'yakiton' (やきとん) ...
This tiny restaurant on a Koenji backstreet specialises in transforming simple shellfish dishes ...
Originally a popular yakitori restaurant, Torimoto Honten moved to a backstreet and transformed ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Located on a sleepy residential street not far from the Sumida River, Mukojima's top 'ramen ...
Italian flavours meet ramen at this playful bistro, situated a brisk five-minute walk from ...
If you think it looks just like a chic izakaya, you're not far off: found right in between ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Akita-raised hinai-jidori brand chicken is delivered whole to this upscale yakitori eatery ...
Izakayas are dime a dozen in Takadanobaba, but Manaita is a different breed. Housed in a ...
Big eaters will love this casual tonkatsu (pork cutlet) eatery in Kita-Senju, while dieters ...
A small roast giblet restaurant in a corner of the Omoide Yokocho ('alley of memories' aka Piss ...
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