In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
The restaurant is popular for its smoked food made at its own factory in Karuizawa. The small ...
This is the first Tokyo store serving Morioka reimen (cold noodles) from Morioka where these ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
This venerable izakaya provides one of the most charming dining experiences in central Tokyo. ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
With a history dating back to the 1950s, New Castle's 'karai rice' (a kind of curry over rice) ...
Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...
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