Rengatei sits quietly on gas-lit Ginza Street, and has served traditional fare since 1895. At ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
Forget what you think you know about Chinese food before crossing the portals of Night of the ...
With a history dating back to the 1950s, New Castle's 'karai rice' (a kind of curry over rice) ...
Sat right next to exit B3 of Ginza Station, this branch of the Uogashi-Meicha teashop chain ...
Some of the best Indian food in town. Modest and unpretentious, this is one of the few places ...
This is the first Tokyo store serving Morioka reimen (cold noodles) from Morioka where these ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...
Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Offering a fine selection of seasonal Japanese cuisine, kaiseki (an elegant Japanese meal ...
A restaurant characterized by their small, bite-sized tempura that come deep-fried in a light ...
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