Born in 1925, Sukiyabashi Jiro Honten owner Jiro Ono is recognised by Guinness World Records to ...
Located behind Ginza Matsuzakaya, Hyotanya 1-Chome Ten uses plain wood in its interior design ...
This restaurant’s striking frontage and heavy door marks it out among the designer shops on ...
As is advertised at the entrance with big kanji characters meaning 'We serve good mackerel', ...
Tonkatsu or pork cutlet may not be what Japanese cuisine is best known for, but it sure is ...
A sushi restaurant located in Ginza, renowned for using only the finest ingredients and owned ...
The interior of this stately, art noveau-style French restaurant is like an art gallery, ...
This tea salon serves traditional Japanese confectionary in a new, innovative style. As well as ...
This is the first Tokyo store serving Morioka reimen (cold noodles) from Morioka where these ...
This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Contemporary Bangkok touches down in the heart of Ginza. Besides the Thai noodles promised by ...
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Dazzle’s remarkable interior lives up to its immodest name. This eaterie in the Mikimoto 2 ...
This NYC-based steakhouse first took on Tokyo in autumn 2014, opening a restaurant inside ...
This restaurant was born in 2004 out of a collaboration between Alain Ducasse, a giant of ...
Always a popular lunch spot for salarymen in the Ginza-Yurakucho area, this old-school Chinese ...
In Ginza, even 'yoshoku' (Western-style cuisine) is luxurious. It gets the gourmet treatment ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
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