Take a few quick steps north from Kameido Station on any given evening and you’ll notice a ...
There's practically always a queue for the tsukemen at Kameari's Michi, and it sure ain't due ...
How about a marriage of buckwheat noodles and sake? The soba at Genan is handmade and the ...
Whether you're looking for a quick Thai meal or are preparing a Far Eastern feast of your own, ...
A fruit café located a five-minute walk from Monzen-Nakacho Station, in the direction of ...
This folk music bar hosts live performances of the appealing Tsugaru shamisen, a traditional ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
This well-rounded shop can be found right by Eitai-dori in the area between Kiba and Toyocho ...
Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Chef Etsuko Yamada's stylish Japanese cuisine is not as formal as kaiseki, but it is far more ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...
They now operate stores all over Tokyo, but this is where high-flying liquor dealers Hasegawa ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
Ranshu, a Chinese restaurant located near Keisei-Tateishi Station, is where to get delicious ...
The Showa-era atmosphere can almost be smelled at Ezogiku, an offshoot of its Takadanobaba ...
First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...
This tiny Tomioka joint is primarily a standing-only bar, but the owner also moulds a mean ...
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