Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Found on one of the less busy shopping arcades just west of Asakusa's Sensoji, this otherwise ...
It's been there for more than 40 years, and this antiquated café on Asakusa's Rokku-dori shows ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
Earning an enthusiastic following quickly after setting up shop in the autumn of 2013, ...
For Sapporo-style miso ramen out in Edogawa, you can't go wrong at this eatery, owned by a ...
Need a quick snack in Kameido? Enter through the sliding doors and you’ll barely have time to ...
Looking to fulfil some carnivorous needs? This excellent yakiniku joint in Tateishi serves A5 ...
Uchida is a long-running motsuyaki (roast giblet) eatery exuding the old-school aura of ...
This old-fashioned Tateishi ramen shop churns out simple but delicious noodles in nostalgic ...
This spot near Sensoji Temple uses 100 percent domestic meat for its patties and you can be ...
The rough-and-ready neighbourhood of Kanamachi, far out in Katsushika-ku, is the unlikely home ...
The Showa-era atmosphere can almost be smelled at Ezogiku, an offshoot of its Takadanobaba ...
Take the Keisei line less than 10 minutes from the Sky Tree and you'll be at Nonbe Yokocho, ...
First founded in 1889, this retro restaurant serves tempura over rice in three types, all with ...
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