Hamburg steaks and curry served in a Western-style restaurant — a bright place with a penchant ...
Mujin-to Production – involved in everything from artist management to the planning and holding ...
As a dojo (a coldwater fish) speciality restaurant, its history dates back to the mid-Meiji ...
Bon serves fucha ryori, a strand of shojin that gives a more obvious tip of the hat to its ...
Established in the late 1800s, Kamiya is something of a legend. It’s the oldest western-style ...
Stones, plants, bamboo latticework and a white noren (shop curtain) mark the entrance to this ...
Chanko-nabe is the legendary food of sumo wrestlers, said to help them put on those extra ...
Kushiage (skewers of meat, fish or vegetables) is not gourmet fare, but Hantei almost makes it ...
The core collection housed in this 1959 Le Corbusier-designed building, Japan’s only national ...
A cut above the normal business hotel, this place offers comfortable Western- and ...
The decor may be simple, but Shozan's menu is anything but. Specialising in Sanuki udon (known ...
Situated close to the Kanamachi water purification plant, this is the oldest public park in ...
Found close to Shin-Shibamata Station, Kamakura Park consists of a flower garden, a playground ...
In Mograg's world, any place with art works in it can be an art gallery – they formerly ...
Found on the road bordering Ueno Park, this old-fashioned eel restaurant attracts a stream of ...
Found on one of the less busy shopping arcades just west of Asakusa's Sensoji, this otherwise ...
Bringing a little tropical touch out to Kameari, this popular Hawaiian pastry shop hails from ...
It's been there for more than 40 years, and this antiquated café on Asakusa's Rokku-dori shows ...
Located just behind Sensoji in Asakusa, Yadoroku is the oldest onigiri specialist in Tokyo. ...
From its name, you’d expect this five-floor store to sell, well, tomatoes. Instead, it sells ...
Copyright © 2014 Time Out Tokyo