The mapo dofu (¥2,500) here is awash with dusky-red Sichuan pepper, as becomes clear from the ...
If you ever find yourself hankering for outstanding Chinese food in Kanda's Awajicho, there's ...
Established in 1983 and serving up Chinese home-style cooking, Nihao has seven restaurants ...
A small restaurant offering a new style of Chinese cuisine called ‘Teppan Chinese’, with the ...
Open till 4am, this Shanghainese restaurant is loved for its Chinese mitten crab dishes. ...
Swallow's nest is just one of the unusual ingredients at this Beijing cuisine restaurant, ...
This venerable Chinese eatery breaks with convention and serves Japanese-style curry flavoured ...
Ron-a-ru offers down-to-earth, homemade Sichuan food, with a selection of simple and honest but ...
This cozy Yanaka Ginza dining hall's mapo dofu and rice (¥800) is rich with Sichuan pepper. The ...
Your taste buds are guaranteed a good workout at this long-running Chinese restaurant, which ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
This Kanto-wide ramen chain operates branches all over Tokyo, but its Iidabashi outpost is one ...
An authentic Hong Kong-style restaurant located along Meguro-dori, this one is easily spotted ...
Chinese is an ever-favourite takeout option, and Hong Kong Roji takes it to the next level. The ...
Noodles are a dish best served cold, especially in the suffocating heat of Tokyo's summer. Head ...
Found right by Toranomon Station, this Chinese eatery pulls in the crowds with its iconic ...
The Tokyo outpost of a famous Shanghai eatery, this dim sum restaurant in Roppongi Hills is ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
The brownish, creamy delicacy that is sea urchin is usually served as sushi or in a bowl with ...
Just a five-minute walk from Toranomon Station, Nagasaki Hanten might be a little hard to spot ...
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