Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat ...
Decorated with landscape paintings and a variety of Adriatic paraphernalia, Japan's only ...
A no-frills eatery at lunch, an izakaya at night - Aladdin is best known for its omu-rice, ...
Look for the yellow signage and neon presence of this California-style diner along Gaien ...
Housed in the same building as Roppongi tequila bar Agave, La Cocina Gabriela Mexicana bills ...
Who said you had to wait until the weekend to have brunch? At this Roppongi restaurant – one of ...
This cramped, multi-level restaurant has become one of Shimbashi's most popular after-work ...
Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
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