Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
This is one of those yakitori bars where having the GPS working on your phone is a real plus: ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...
Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...
The main branch of this tonkatsu chain is built around a converted bathhouse. If you’re able to ...
Sells a wide selection of Japanese and Chinese teas and implements for sado, the tea ceremony.
When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...
Tucked under the Yamanote line tracks and shuddering every time a train passes overhead, ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Oshima offers traditional Japanese food from the Kaga (Kanazawa) area, expertly prepared and ...
Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened ...
Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...
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