Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...
Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...
The owner of this kosher-certified falafel stand is from Israel, and uses pita bread imported ...
Azabu Juban maintains its old-town atmosphere despite being near the centre of the shopping ...
Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...
The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...
On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...
Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...
Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
After managing a Japanese restaurant in France, training at Aoyagi in Tokushima prefecture and ...
Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...
Tonneau Across from a small park in Azabu Juban, the red facade of this bistro transports you ...
This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake ...
This central Tokyo spot has been run for over three decades by a genial chef who happily ...
Copyright © 2014 Time Out Tokyo