Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
For your 24-hour Korean food fix, look no further than Hyungboo. The Akasaka branch of this ...
Located not far from the American Embassy, on the first floor of the Nihon Jitensha Kaikan ...
Clad in skin-tight tank tops and orange hot pants, the waitresses at Hooters have always been a ...
This restaurant is on the seventh floor of the BelleVie Akasaka shopping centre, which was ...
Located in the centre of a triangle made by Akasaka-mitsuke Station, Akasaka Station, and ...
Four years ago, Mr Sato – a devotee of burgers and music, first opened this burger shop in ...
This authentic modern Spanish restaurant is located in Akasaka Sacas, one of Tokyo's newest ...
Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...
When anyone mentions Kyoto cuisine, one of the first places most people think of is Kikunoi, a ...
This restaurant specializes in top-quality beef, which it offers in a variety of ways including ...
Hidden away in the quiet backstreets of Akasaka, stands Wakiya – a Chinese restaurant opened by ...
This area is centered around the TBS Broadcasting Center. It was named to represent both the ...
Waiters dressed as ninjas usher you through a series of winding wooden corridors designed to ...
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