If you spot a queue in the area, it’s probably leading to this weekday lunch spot that serves ...
This stylish yakiniku (grilled meat) eatery is the place to sample the best parts of exquisite ...
Situated in a typical residential area, this spacious basement diner is lit up by the natural ...
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...
The Tokyo branch of Ryotei Yamadaya (a traditional Japanese restaurant that's been serving ...
A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...
There’s more style than content to this Saigon eaterie, down to the cyclo trishaw parked at the ...
Robuchon now has his ‘casual’ (a relative term, here) counter-style Atelier restaurants on ...
With its wooden architecture, miniature gardens and koi-filled ponds, Ukai Tofuya evokes the ...
Les Vinum proves that good wine can go brilliantly with Japanese cuisine. The charcoal-grilled ...
Just about everything you eat and drink at T (pronounced ‘Tay’) is grown, netted or brewed ...
The staff can be surly and the seating cramped, but you won’t find cheaper Peking duck in town. ...
Dominating the Nishi-Azabu crossing like a feudal Japanese castle, Gonpachi was supposedly an ...
Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...
A huge selection of premium steaks (each wagyu steer individually identified), cooked to order ...
Copyright © 2014 Time Out Tokyo