49 results, sorted by most viewed

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...

In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...

Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...