After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...
Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...
Curry, or more specifically kare-raisu (curry rice) has a long tradition in Japan, but it ...
In 1993, Toshikatsu Aoki Jr took over from his father as sushi chef at this vibrant restaurant ...
Arguably Tokyo’s most famous tempura restaurant, Ten-ichi serves utterly delicious tempura in a ...
The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...
This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...
Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...
The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...
Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...
Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...
This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...
Copyright © 2014 Time Out Tokyo