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Jubako is a high-class eel restaurant which has been in business for 220 years. In 1955, the ...

Housed in a converted kura storehouse transported from the mountains, Nodaiwa is the most ...

A conveyor-belt sushi bar with a difference. Here, you can either help yourself to whatever’s ...

Stop by this local izakaya for a homely atmosphere and its popular yakiton, which means ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Reasonable prices, brand meat and a relaxed atmosphere – teppanyaki joint Miyachi is not your ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Crowds started gathering around it as soon as this shop appeared in an alley in Ginza in March ...

Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...

With food this good, who needs variety? Roppongi Yotaro serves only one set menu, but it's ...

When the fish market finally moves out of Tsukiji, Sushi Bun and the other barrow boys’ sushi ...

This cheerful, busy hole-in-the-wall serves the foods of Japan’s southernmost islands. The ...

Nomen est omen – 'grow' is certainly what you'll do if you frequent this fancy, newly opened ...

Found inside the Yurakukan, Kagoshima's Tokyo 'antenna shop', this restaurant specialises in ...

After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...

There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...

Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...