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Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
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