Chef Shinichiro Sakurai has mastered the sturdy, heart-warming cuisine of France’s Basque ...
Start with the terrine de boudin noir aux pommes fruits and you'll probably fall in love with ...
As Tokyo's abundance of Michelin stars proves, the capital doesn't want for world-class French ...
It's certainly one of Tokyo's most hard-working bistros: this petite French eatery in Hiroo ...
Always one of Tokyo’s top French restaurants, Les Saisons – the Imperial Hotel’s flagship ...
Owner Bertrand Larcher is a native Breton, so it’s no surprise that his buckwheat galettes are ...
Alain Ducasse’s second Tokyo restaurant presents a fine example of his inventive take on ...
Copyright © 2014 Time Out Tokyo