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Run by the expat trio behind Aoyama's excellent Two Rooms, this relatively newly opened meat ...

Founded in 1902, Shiseido Parlour is a pioneer of Japanese-style 'Western' cuisine (yoshoku), ...

This Kanda ramen shop is famed for its abura-soba and tsukemen, both made with copious amounts ...

Attention carnivores! You're sure to get the good stuff at this first non-US branch of meat ...

The curries at Chabo may look like cream stews at first sight, but actually pack more of a ...

Tokyo Station's new Gransta arcade hosts Fairycake Fair, specialists in traditional English ...

The well-known decadent offerings from Ningyocho's Brozer's are now available at their new ...

Suzuki Fisheries deals in sashimi, boiled, and grilled fish, and at very reasonable prices to ...

For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...

The Tokyo version of New York's Union Square Cafe opened at Tokyo Midtown in 2007. The spacious ...

There aren't many al fresco cafés in Tokyo that can rival the atmosphere of this waterside spot ...

The latest addition to the Omotesando retail scene has an imposing glass facade designed by ...

Housed on the ground floor of the Sony Building in Ginza, the Cardinal lays claim to being ...

Yakitori: it's just chicken on a stick, right? Wrong! The Zenya National Yakitori Association ...

Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...

The next-door neighbour to Mediterranean restaurant Cicada serves Western fare – salads, ...

Opened in 1954 by former GI Nick Zapetti (familiar to overseas readers from Robert Whiting's ...

When nothing but steak will do, Outback is the place to go. The Roppongi branch of this ...

A good spot for both starting and ending a night out in Roppongi (it stays open until 5am), ...