Curry specialists Nakae boast a century of experience in preparing India's most famed export. ...
This venerable Tsukiji eatery has a big yellow sign above the door, making it fairly easy to ...
Located next to Gaien Higashi-dori at Tokyo Midtown, this two-storey café and lounge functions ...
Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...
Never mind that it's been open since 1933: it took until 2010 for Nihonbashi's Takashimaya ...
This Aoyama restaurant boasts a long line of loyal patrons who’ve been enjoying its mild take ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
After gaining an international following by turning sweets into jewellery, Tadaaki Wakamatsu’s ...
Housed in the same building as Roppongi tequila bar Agave, La Cocina Gabriela Mexicana bills ...
For your 24-hour Korean food fix, look no further than Hyungboo. The Akasaka branch of this ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
Size isn’t everything. This Kagurazaka oden restaurant may seat just 16 customers (eight at the ...
A Nihonbashi restaurant specialising in Kanto-style oden, Otako stews its ingredients in a dark ...
Owariya boasts a friendly proprietress, fantastic oden and more than 85 years of history. The ...
Not willing to confine itself to just one style of oden, Inagaki in Hanzomon offers three types ...
Akanoren was the first Hakata-style ramen shop to arrive in the Kanto region, making its debut ...
Tokyo has other, more famous hotel bars, but few of them have a bartender to rival Takayuki ...
The next-door neighbour to Mediterranean restaurant Cicada serves Western fare – salads, ...
After spending nearly a decade at a location between Hiroo and Nishi-Azabu, Mediterranean ...
With a history of more than 30 years, Chugoku Hanten is worth visiting any time of years – but ...
Copyright © 2014 Time Out Tokyo