The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...
Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...
Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...
The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...
The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...
Found behind Tsukiji Honganji, a short walk from Tsukiji market, this yakitori restaurant ...
This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...
How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...
Veteran inarizushi shop Kanda Shinoda Sushi is based in Kanda-Awajicho, but now you can enjoy ...
Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...
This chicken-focused shop, located in the Ginza INZ underground shopping area, has been around ...
Crowds started gathering around it as soon as this shop appeared in an alley in Ginza in March ...
Suzuki Fisheries deals in sashimi, boiled, and grilled fish, and at very reasonable prices to ...
The friendly staff at this seafood restaurant, located inside the Tsukiji Market area, cooks ...
For those looking to taste the best of Tsukiji sushi without having to queue up for half an ...
Japan’s staple carb is king at Ohitsuzen Tanbo, a basement restaurant located on a side street ...
This long-standing restaurant has been staking out a spot near Ningyocho Station since 1953, ...
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