75 results, sorted by recommended

Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Located near Kyobashi Station, the Michelin-starred Fukamachi serves the delectable Tokusei ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...

After completing an apprenticeship in Thailand, the owner of Kanda's Khaomangai has ...

Renowned meat supplier Yazawa, the company behind Ebisu burger joint Blacows, recently opened ...

Conger eels can grow up to three metres long in the wild, but you'll only find them cut up and ...

The pancake-like okonomiyaki, cooked right at your table, serves as a great introduction to ...

The atmosphere is Showa through and through at this ever-popular neighbourhood izakaya famed ...

Found behind Tsukiji Honganji, a short walk from Tsukiji market, this yakitori restaurant ...

This standing-only Nihonbashi sushi eatery brings in fresh product straight from fisheries as ...

How long would you wait for a good bowl of topped rice? An hour? More? We waited an hour and ...

The chicken-based ramen and soba are the attraction at this noodle joint that's best known for ...

Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...

This ramen restaurant, located along Kuramaebashi-dori, is characterised by its red signboard. ...

Veteran inarizushi shop Kanda Shinoda Sushi is based in Kanda-Awajicho, but now you can enjoy ...

Kachidoki’s Kanemasu opens at four, and patrons come streaming through the door early even on ...