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After undergoing full-scale renovation in late 2014, this classy kaiseki restaurant in ...

There aren't many sushi restaurants that you'd recommend for something other than fish – but ...

There are few places in the world where you can find kaiseki ryori, Japan’s traditional haute ...

Our lunch was still watching us as we took a bite; its head facing us, legs twitching. You have ...

'Fish shack' is the term sometimes used to describe these seafood-leaning izakayas that you can ...

Tsukishima is a small man-made island in Tokyo Bay, right next to Tsukiji on the mainland. For ...

A traditional kappo (counter-style fine dining) joint specialising in chicken dishes, ...

One of Ginza's finest old-school eel restaurants, Chikuyotei is best known for its classic ...

Loved by locals for more than half a century, the ramen here treads the path of tradition with ...

The beauty of melt-in-your-mouth wagyu is on full display at this carnivore heaven specialising ...

It may look like a simple soba shop, but it's frequented by foodies who come to sample the ...

The second outpost of Kojimachi's super-popular 'veggie ramen' pioneer Soranoiro stays firmly ...

Something of a local institution, this long-running ramen shop is located near the southern ...

Reasonable prices, brand meat and a relaxed atmosphere – teppanyaki joint Miyachi is not your ...

Only catering to up to 10 people at the counter, Kamiyacho's Tempura Katsumi sees a sizeable ...

This restaurant may be located near the very end of Tsukiji's outer market, but that doesn’t ...

Located near Kyobashi Station, the Michelin-starred Fukamachi serves the delectable Tokusei ...

Operating in Ningyocho for three generations, Tenoto serves three types of tempura over rice: ...

The tempura bowl (¥1,100) at Tempura Nakayama in Ningyocho is also known as the ‘black tendon’. ...