31 results, sorted by most viewed

The owner of this kosher-certified falafel stand is from Israel, and uses pita bread imported ...

After managing a Japanese restaurant in France, training at Aoyagi in Tokushima prefecture and ...

Tokyo’s newest Mexican cantina serves ‘fresh and fast’Frijoles, Tokyo’s newest location for ...

Tonneau Across from a small park in Azabu Juban, the red facade of this bistro transports you ...

This restaurant serves up traditional Japanese cuisine. At Rei, customers can enjoy sake ...

Owned and operated by Jun Yukimura, a former head chef at Kyoto’s Muromachi Wakuden, Yukimura ...

This three-level club features a stellar bar, cave-like areas, and billiards and ping-pong ...

This huge outlet in Azabu-Juban specialises in imported meat - rabbit, kangaroo, pheasant and ...

This central Tokyo spot has been run for over three decades by a genial chef who happily ...

The lunchtime speciality at this friendly little Singapore-style diner is Hainan-style ...