Opened in late 2013, this Okinawa-born shop specialises in salt – yep, just salt, dozens of ...
Rebuilt in 1997, this modern shrine houses the three kami Uka-no-mitama, Yamato Takeru, and ...
This Azabu-Juban craft beer and wine establishment is probably less well known than some of its ...
First established in Osaka in 1932, this venerable eatery – specialists in traditional Japanese ...
On a busy day, up to 3,000 customers go through the door at Milan's Gelateria Marghera, ...
Few culinary pick-me-ups can rival the restorative effects of samgyetang, a traditional Korean ...
Azabu-Juban's go-to place for vegetarian grub, Eat More Greens draws a cosmopolitan crowd with ...
With an outdoor wooden deck, enclosed on all sides by greenery and trees, Tokyo Sanuki Club ...
Who said ramen was just for blokes? The Azabu-Juban branch of popular ramen chain Afuri lures ...
Tokyo's very own Texas smokehouse cooks its meat low and slow, producing some of the juiciest, ...
Oliver Bentleys claim that their gluten-free dog biscuits – made without any added sugar, salt ...
This quaint Europhile boutique has been in business for nearly half a century now, satisfying ...
The setting is more redolent of a pricey kappo counter restaurant than a cocktail joint, but ...
Discover the world of Japanese incense at this well-stocked shop near Azabu-Juban Station. And ...
Explore some of the more obscure corners of Chinese cuisine at this sister shop to Shibuya's ...
With a name that literally translates as 'white and black', Shiroikuro specialises in Japanese ...
Oden – vegetables, fish cakes, tofu and other ingredients simmered in broth – is one of Japan's ...
A 2011 renovation at this long-running Azabu-Juban bathhouse brought Take no Yu into the modern ...
Pizza Strada is a new pizzeria that opened in Azabu-Juban in September 2011. Simple traditional ...
Brasserie Tomo isn't a big place, nor is it especially well-known, but if you're looking for ...
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