After years of doing steady but unspectacular business on a Mejiro side street, these 'raw ...
Savour a vast variety of sweet, melon-shaped bread at this one-day festival in Akasaka, where ...
Gyoza (aka Chinese dumplings) is normally eaten with soy sauce, but this family-run Chinese ...
For an urban hanami experience, Tokyo Midtown is one of the best spots: its gardens feature ...
Game for game? The hunting season is in full swing, and Tottori Prefecture brings its catch to ...
Halal food can still be rather challenging to come by in Tokyo, especially if you're a tourist ...
Where to slurp after boozing till the break of dawn
First held in Yurakucho late last year, this market offering fungal treats and a wide variety ...
Now run by the second generation of owners, Tenshige is an Akasaka classic. There are two types ...
Korean café chain Caffé Bene boasts a whopping 1,100 outlets across Asia and the United States, ...
Craving Japanese-style thick pancakes or sweet, fresh fruit? You can get both at this café that ...
It's challenge enough finding organic food at your local supermarket so finding an organic ...
Chinese restaurant chain Kisurin stands out from the crowd by offering different menus at every ...
Founded in Aichi in 1981, Taketei specialises in duck shabu-shabu, a true rarity in Tokyo. This ...
The name of this yakiniku (grilled meat) eatery means 'Dad's Brother', which makes sense when ...
This stylish café and wine bar at Akasaka Sacas is best enjoyed at lunch, when the affordable, ...
This popular Akasaka Japanese restaurant serves everything from stew to sushi, taking care to ...
The famous beef steak bowl has been on the menu for over six decades at this Akasaka golden ...
The speciality at this 24-hour Korean restaurant in Akasaka is seolleongtang, a milky soup ...
For your 24-hour Korean food fix, look no further than Hyungboo. The Akasaka branch of this ...
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