5 to try: Falafel, Part 2

There may be a nugget-sized boom in the offing...

Posted: Mon Jan 24 2011

Shirokane-Takanawa: David’s Deli

This deli’s Israeli chef prepares food from his native country, as well as homely Jewish cooking, which have further Eastern European influences. The falafel is made with herbs imported from Israel and tastes like the genuine article. The deli’s pita bread sandwich is simple, filled with falafel and salad, and topped with a tahini sauce, making for an aromatic and scrumptious snack.

David's Deli map and opening times

Tokyo's best falafel
1 | 2 | 3 | 4 | 5

By Takeshi Tojo

Translated by Virginia Okno

Please note: All information is correct at the time of writing but is subject to change without notice.

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