The building is a 19th-century kimono merchant’s house. The dining room looks onto a rock ...
This sepia-lit dive is a vaguely Rolling Stones-themed bar (hence, apparently, the name - which ...
The burly Canadian owner of Ranhotei looks more like a Bond villain than a tea master, but ...
If you want to explore sake but haven’t a clue where to begin, this is your place. The Israeli ...
Grilled chicken liver is the most popular dish here, but most other bits of the bird are also ...
They call it ‘French kaiseki’, but the cuisine here is classic French - it’s the presentation ...
A romantic Pontocho address plus Kyoto cuisine with a river view usually adds up to a steep ...
Despite being a popular spot with foreign tourists, Kyoto’s Gion district is full of ...
Vineria, a bar that is the second location opened by Ristorante t.v.b, serves a la carte ...
A restaurant this far from the action needs to be special to survive. A Womb’s formula is ...
‘Eat to live, don’t live to eat,’ says the pamphlet of this Zen restaurant in the garden of ...
Showerheads line the ceramic walls of this bathhouse-turned-cafe that teams non-slip mats, ...
Just far enough from the tourist trail to keep the hordes away, but always packed with locals, ...
As you arrive at this riverside restaurant, you’ll notice that the stone entrance is wet, ...
This is often described as Kyoto’s most exclusive restaurant, but it’s only the cost that keeps ...
The scenic garden of a World Heritage site is a wonderful backdrop to this eaterie. Guests sit ...
Menzo is famous for three things: enormous lunchtime queues, divine noodles and a handsome ...
It’s yakitori, but not as you know it. Forget about eating smoky shops with grizzled men ...
With great udon, low prices, a cheerful atmosphere and one of the city’s biggest attractions, ...
Copyright © 2014 Time Out Tokyo