Every day, 30 chicken carcasses are simmered for eight hours to make the broth for the next ...
This family-run establishment usually features on the best sushi lists, but it offers great ...
You only get two noodles in a bowl of Tawaraya udon. Luckily, they’re probably the world’s ...
The scenic garden of a World Heritage site is a wonderful backdrop to this eaterie. Guests sit ...
Due to fire safety and size restrictions, baths were never a part of traditional machiya ...
As Japan’s most traditional city, Kyoto suffers a reputation for being haughty and aloof. ...
In Kamishichiken, a maiko district that flies below most radars, you’ll find this former ...
Pickles play a supporting role in most Japanese meals, but at Kintame they are the headline ...
The name refers to the super-sized portions of okonomiyaki (around 30cm in diameter) and ...
Turtle hotpot isn’t everyone’s idea of a dream dinner, especially at these prices, but this ...
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