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Grilled chicken liver is the most popular dish here, but most other bits of the bird are also ...

Like so many Kyoto restaurants, Yorozuya has built its business on the reputation of one ...

Kyoto’s oldest soba restaurant began life in 1465 as a confectionery store. Gradually, its ...

This century-old building began life as a kimono store, but the interior was revamped in 2002, ...

This friendly restaurant on Pontocho provides glorious views of the Kamo river and serves ...

Neither the food nor drink is memorable here, but the setting certainly is. The building was ...

The burly Canadian owner of Ranhotei looks more like a Bond villain than a tea master, but ...

As you arrive at this riverside restaurant, you’ll notice that the stone entrance is wet, ...

Every day, 30 chicken carcasses are simmered for eight hours to make the broth for the next ...

This family-run establishment usually features on the best sushi lists, but it offers great ...

The name refers to the super-sized portions of okonomiyaki (around 30cm in diameter) and ...

Menzo is famous for three things: enormous lunchtime queues, divine noodles and a handsome ...

If you’ve visited Kyoto’s major temples and palaces, you’ll have seen the art of Kansetsu ...

The unusual cafe hours reflect this spot’s role as an unofficial chill-out space for nightclub ...

Lacquerware brand Oku launched in 2006 with a range of voluptuous designs that fuse traditional ...

Shinbashi Dori is one of Kyoto’s most romantic streets, lined with quaint wooden buildings, ...

Yoshihiro Murata is the Gordon Ramsay of Japanese cuisine. From TV shows to newspaper columns ...

Issen Yoshoku is a local legend. An oversized menu unfolds to offer just a single dish: a kind ...

When the summer humidity kicks in, the Japanese scoff eels for a stamina boost. Most places ...